I realize that’s a long name.
And it’s not super easy to say either.
Once you eat one tho, that part about them won’t be as important. 🙂
I got my inspiration from a Facebook recipe going around. Switched it up a little bit and it made for an interesting, yummy, grain-free lunch! 🙂
Here’s the recipe so you can enjoy too!
- Real Salt
- Black Pepper
- Grated Parmesan/Romano Cheese
- Slices of Raw Feta Cheese or Cheese of your choice
- (Raw Mozzarella would be stellar too!)
Slice tomatoes and place on parchment paper lined baking sheet. Sprinkle with toppings and bake in 420* oven for 12-15 minutes, depending on how you like them cooked and the cheese either just melted, or browning and slightly crispy. Enjoy with bacon (like I did)!
You could also add other fun toppings like black olives, mushrooms, dabs of pizza sauce, minced garlic or even pepperoni! Let your imagination (and taste buds) go on this one!
Adapted from Tiffany H.