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Tomato Oregano Cheesy Pizzas

Written by Tiffany H

I realize that’s a long name.

And it’s not super easy to say either.

Once you eat one tho, that part about them won’t be as important. 🙂

I got my inspiration from a Facebook recipe going around. Switched it up a little bit and it made for an interesting, yummy, grain-free lunch! 🙂

Tomato Pizzas 3

Here’s the recipe so you can enjoy too!

Tomato Oregano Cheesy Pizzas
Easy, cheesy lunch!
Author: Facebook
  • Tomatoes
Sprinkle with
  • Real Salt
  • Black Pepper
  • Grated Parmesan/Romano Cheese
  • Oregano
  • Slices of Raw Feta Cheese or Cheese of your choice
  • (Raw Mozzarella would be stellar too!)
  1. Slice tomatoes and place on parchment paper lined baking sheet. Sprinkle with toppings and bake in 420* oven for 12-15 minutes, depending on how you like them cooked and the cheese either just melted, or browning and slightly crispy. Enjoy with bacon (like I did)!
Recipe Notes

You could also add other fun toppings like black olives, mushrooms, dabs of pizza sauce, minced garlic or even pepperoni! Let your imagination (and taste buds) go on this one!

Adapted from Tiffany H.


About the author

Tiffany H

Hi! I'm Tiffany, mama to the handsomest little boy and sweetest little girl, and wife to the best man ever. I love my Savior, being a housewife, mama and personal 'bakist' to the hubby, living naturally, and making real food taste yummy. I hope you enjoy this little glimpse into my crazy, happy life. Join me on the journey, let's get to know each other!

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