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Maple Shortbread Cookies

Written by Tiffany H

These cookies are amazing in several ways. One: They are simple. (As in easy!) Two: They are delicious. (As in I can’t stop eating them. Right out of the 350 degree oven. Maybe that’s not such a good thing…) Three: They have NO refined sugar or wheat flour in them! Or eggs, for those who can’t eat them. What else could you ask for?!

So I’m sharing the cookies with you! No, I can’t bake them with you and sit down to chat over a plateful and glasses of cold raw milk, but maybe this means you can do that with a good friend, child, grandchild, or adoring hubby. Or wife, just in case there’s a guy out there somewhere reading this. 😉

I hope you enjoy these as much as we do! Let me know if you get to make them and what you think! 🙂 Happy baking!

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Maple Shortbread Cookies
Just enough maple and honey to even each other out. The dominant flavor: cookie! Roll it & cut it out in shapes, or drop it by spoonfuls and enjoy!
Author: Tiffany H.
Ingredients
  • 1 c butter (softened)
  • 1/4 c raw honey
  • 1/4 c grade b maple syrup
  • 1 tsp vanilla
  • 2 1/4 c white spelt flour
  • 1/4 tsp Real Salt
Instructions
  1. Preheat oven to 350°.
  2. Beat butter, honey and maple together until smooth. Add vanilla and incorporate. Add flour and salt and mix till combined.
  3. Flour a smooth surface and roll out to desired thickness. Cut out with whatever fun shapes you like, or drop by spoonfuls onto parchment paper lined cookie sheets.
  4. Bake for 8-12 minutes, depending on thickness and size you decided on.
  5. Pour a big glass of milk and enjoy right out of the oven!
Recipe Notes

Freezing these work well too!

About the author

Tiffany H

Hi! I'm Tiffany, mama to the handsomest little boy and sweetest little girl, and wife to the best man ever. I love my Savior, being a housewife, mama and personal 'bakist' to the hubby, living naturally, and making real food taste yummy. I hope you enjoy this little glimpse into my crazy, happy life. Join me on the journey, let's get to know each other!

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  • […] (weakling) blender was good for. I have the food processor attachment and it whips up a batch of my Maple Shortbread Cookies in a flash. Or two shakes of a lamb’s tail. Whichever is quicker. I have 12 more days till I […]