Maple Shortbread Cookies

Just enough maple and honey to even each other out. The dominant flavor: cookie! Roll it & cut it out in shapes, or drop it by spoonfuls and enjoy!
Course Dessert
Cuisine American
Keyword maple, shortbread cookies
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 2 dozen
Author Tiffany H.


  • 1 c butter (softened)
  • 1/4 c raw honey
  • 1/4 c grade b maple syrup
  • 1 tsp vanilla
  • 2 1/4 c white spelt flour
  • 1/4 tsp Real Salt


  1. Preheat oven to 350°.
  2. Beat butter, honey and maple together until smooth. Add vanilla and incorporate. Add flour and salt and mix till combined.
  3. Flour a smooth surface and roll out to desired thickness. Cut out with whatever fun shapes you like, or drop by spoonfuls onto parchment paper lined cookie sheets.
  4. Bake for 8-12 minutes, depending on thickness and size you decided on.
  5. Pour a big glass of milk and enjoy right out of the oven!

Recipe Notes

Freezing these work well too!