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Peanut Butter Oat Cake with PB Cream Cheese Frosting (GF, Refined Sugar Free)

Written by Tiffany H

I have a confession to make.

This is quite difficult to put out there, so bear with me…

You see… when I search for a recipe… I don’t often read the blog post attached to it. *lowers head in shame*

PB Cake 2

I’m actually just there for… the recipe. *covers face in shame* So I buzz through the commentary, (while perusing the pictures of course) to get to the recipe and do a quick once over to see if the ingredients meet my criteria. If I see cashews, or vegan, or gluten-free flour, the back button it is and on to the next recipe.

PB Oat Cake

Now, who else is ready to admit that they do this also? If you are one of them, you’re probably not reading this anyway. 😉

So without further ado, here’s the recipe. 😉 I truly hope you enjoy it!

Peanut Butter Oat Cake
A tender, moist, gluten-free cake.
Author: Tiffany H
  • 1 c milk (raw, organic)
  • 1 egg pastured
  • 1/2 c organic peanut butter melted
  • 1/2 tbsp vanilla
  • 2 c sprouted oat flour
  • 1/4 c xylitol
  • 1/4 c + 2 tbsp. coconut sugar
  • 1 tbsp baking powder (aluminum free)
  • 1/8 tsp Real Salt
  1. Preheat oven to 350°.
  2. Add wet ingredients to kitchen aid bowl, mix well.
  3. Add dry ingredients in order listed and mix until well incorporated.
  4. Grease 9x9 cake pan with coconut oil and pour cake batter in.
  5. Bake for 20-30 minutes, depending on how tender you want it.
  6. Remove from oven, let cool for an hour then frost with recipe below.
  7. Enjoy!
Peanut Butter Cream Cheese Frosting
Sweet and creamy!
Author: Tiffany H
  • 1/4 c butter softened
  • 1/2 pk. organic cream cheese softened
  • 1/2 c organic peanut butter.
  • 5 tbsp maple sugar
  • 1 tbsp maple syrup
  1. Mix well.
  2. Spread on cake.
  3. Enjoy!

About the author

Tiffany H

Hi! I'm Tiffany, mama to the handsomest little boy and sweetest little girl, and wife to the best man ever. I love my Savior, being a housewife, mama and personal 'bakist' to the hubby, living naturally, and making real food taste yummy. I hope you enjoy this little glimpse into my crazy, happy life. Join me on the journey, let's get to know each other!

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