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Maple Cinnamon Granola

Written by Tiffany H

Maple Cinnamon Granola

When I found the mother of this recipe, it was on the top of a grain-free apple crisp. Consensus from my taste testers? It was too nutty (hubby). And it wasn’t apple-crispy enough (father-in-law). My mother-in-law and I, however, loved it. I thought it did need to be a tad sweeter tho.

So I set about making it a little better. Then, as they say in Despicable Me – LIGHTbulb! What if I skip the apples all together, put it on a cookie sheet and bake it?!? It’d be like granola! Then I said, ahh and I’ll add honey for part of the sweetener and make it even healthier! 🙂


Yup, it was a flop. Too greasy, too chewy and too crumbly at the same time. So instead of throwing the cookie sheet (and recipe) out the window, I decided to tweak. (No, I don’t mean twerk. Gag.) And I tweaked and I tweaked.


Finally, it was close. Hubby decided to try it.

Maple Cinnamon Granola 2

Hubby loved it. When it disguised itself as granola, suddenly it wasn’t “too nutty” anymore. My husband, my man who normally loathes walnuts and pecans with all his heart, was eating ALL OF MY GRANOLA. Make that ATE all of my granola. Triumph from a successful recipe quickly became a ‘Humph’. (see also: arms crossed, cross look on face).

 So I decided I would share it with you! 🙂 Hope you enjoy!

Maple Cinnamon Granola
A crunchy, sweet granola that works great as a topping for healthy, homemade ice cream, as a cereal for breakfast with unsweetened almond milk or raw milk, or just snacking by the handful!
Author: Tiffany H
  • 1 c almond meal
  • 1/2 c walnuts chopped
  • 1/2 c pecans chopped
  • 1 tsp cinnamon heaping
  • 1/4 c coconut oil scant
  • 1/4 c maple syrup + a tad for drizzling
  1. Heat oven to 350 degrees.
  2. Add all nuts to mixing bowl.
  3. Sprinkle cinnamon on top and mix in.
  4. Add coconut oil (soft or liquid) and 1/4 c. maple syrup.
  5. Mix well.
  6. Try to avoid eating it all before baking. (Yum!)
  7. Drop onto parchment paper and spread out. Drizzle lightly with more maple syrup.
  8. Bake for 10-15 minutes (depending on your oven), mixing it several times to avoid the sides browning faster than the middle.
  9. Remove from the oven and let sit 10-15 minutes to crunchify. 😉
  10. Enjoy!
Recipe Notes

I haven't tried this yet, but I imagine you could experiment with the spices to your taste. I think pumpkin pie spice would work well too! Let me know if any of you try something different!


About the author

Tiffany H

Hi! I'm Tiffany, mama to the handsomest little boy and sweetest little girl, and wife to the best man ever. I love my Savior, being a housewife, mama and personal 'bakist' to the hubby, living naturally, and making real food taste yummy. I hope you enjoy this little glimpse into my crazy, happy life. Join me on the journey, let's get to know each other!

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