Category - Nutrition & Wellness

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Snickerdoodle Maple Cupcakes

It was a sort of calm Friday afternoon preluding a weekend in crazy-busy-no-time-wanna-pull-my-hair-out-ville. Went into the office to see the doc I work for (and have gone to for the last 2 years) for chiro, spent 10 minutes in pain so that my...

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Tomato Oregano Cheesy Pizzas

I realize that’s a long name. And it’s not super easy to say either. Once you eat one tho, that part about them won’t be as important. 🙂 I got my inspiration from a Facebook recipe going around. Switched it up a little bit and it...

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Favorite Breakfast Smoothie

This drink is one of the most enjoyable things I’ve ever let myself swallow. The bad thing about it? I don’t have a recipe. Oops. I do have this tho: 😉 Hehe. Does that help? We use the ingredients in the first picture. Make sure your...

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Easter Bread

  One handsome memory from my past includes a delicious yellow sweet bread my siblings and I rightfully dubbed “Easter Bread”. I’m not sure if that was the actual name of it or if we just called it that cause that’s when...

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The Most Perfect French Bread

I know. That title, “the most perfect”, sure can put harsh expectations on the poor thing it’s describing. Don’t worry, this bread can meet those expectations and soar past them. At least according to my hubby. Who ate a...

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Maple Shortbread Cookies

These cookies are amazing in several ways. One: They are simple. (As in easy!) Two: They are delicious. (As in I can’t stop eating them. Right out of the 350 degree oven. Maybe that’s not such a good thing…) Three: They have NO...

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Homemade Ketchup

  Ask anyone who knows me – french fries are only good because of what you dip them in. This recipe is comparative to my favorite Heinz ketchup. Discovering it was like running in the first touchdown for a 0-25 team. Sweet potato...

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Ryan’s Black Bean Mess

This is the recipe my hubby came up with a couple weeks ago when we first had to cut spelt and grain products out (sans millet sparingly). The sour cream definitely makes this dish, so make sure you get a good quality, non-pasteurized kind. I love...