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Maple Shortbread Cookies
Just enough maple and honey to even each other out. The dominant flavor: cookie! Roll it & cut it out in shapes, or drop it by spoonfuls and enjoy!
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 2 dozen
Ingredients
- 1 c butter (softened)
- 1/4 c raw honey
- 1/4 c grade b maple syrup
- 1 tsp vanilla
- 2 1/4 c white spelt flour
- 1/4 tsp Real Salt
Instructions
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Preheat oven to 350°.
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Beat butter, honey and maple together until smooth. Add vanilla and incorporate. Add flour and salt and mix till combined.
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Flour a smooth surface and roll out to desired thickness. Cut out with whatever fun shapes you like, or drop by spoonfuls onto parchment paper lined cookie sheets.
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Bake for 8-12 minutes, depending on thickness and size you decided on.
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Pour a big glass of milk and enjoy right out of the oven!
Recipe Notes
Freezing these work well too!