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Honey Graham Crackers

A crunchy, delicious graham cracker great plain, with pb&j, cheesecake dip or smashed up in crusts!
Course Snack
Cuisine American
Keyword ancient grain, graham cracker, honey
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 32 crackers
Author Tiffany H

Ingredients

Dry

  • 2 1/4 c organic white spelt flour
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar
  • 1/2 tsp Real Salt
  • 1/4 tsp cinnamon heaping

Wet

  • 1/2 c butter melted
  • 1/2 c local raw honey
  • 1 tsp vanilla

Instructions

  1. Place dry ingredients in mixer bowl and mix together for a few seconds.
  2. Add melted butter, honey and vanilla.
  3. Mix until soft ball forms. (If it's dry, slowly add up to 2 tbsp. of water)
  4. Line a large cookie sheet with parchment paper and press dough all the way to the corners.
  5. Roll with hand roller as evenly as possible.
  6. Cut to size of crackers you want, and, using a fork, poke holes into individual crackers.
  7. Bake at 350° (or 325° convection) for 17-18 minutes or crackers are browning.
  8. Remove from oven and trace previous cuts with sharp knife. (Or wait till they cool and break them apart, although prepare for it to be substantially messier. ;) )
  9. Let cool and then enjoy!