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Gluten Free Banana Cake

Sweet, moist and spicy!
Author Tiffany H

Ingredients

1st Set

  • 1 1/2 c. Oat Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1/8 tsp Real Salt
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg

2nd Set

  • 1/2 c Xylitol (or Maple Sugar)
  • 1/2 c Coconut Sugar
  • 2 tbsp Maple Syrup
  • 1/4 c Coconut Oil melted
  • 1/2 c Organic Applesauce
  • 2 Eggs
  • 2 tsp Vanilla
  • 2 Organic Bananas smashed

Instructions

  1. Preheat convection oven to 325°, or regular oven to 350°.
  2. Grease a 9 inch round cake pan with coconut oil.
  3. Mix top ingredients together and set aside.
  4. Mix second set together (sugars and wet ingredients).
  5. Add dry and mix just until blended.
  6. Pour into prepared cake pan and bake for 25-35 minutes. It's done when a toothpick comes out clean.
  7. Cut cake in half after removing from pan to make a two layer, or just swirl a nice, thick coating of the smooth cream cheese frosting (recipe below) all over the top.
  8. Enjoy with a tall glass of raw milk!