I used To Your Health sprouted oat flour and rolled oats. Deliciousness!
1/2 tbsp. = 1 1/2 tsp.
I use pastured, local eggs that have deep, dark orange yolks (super nutritious!) so we don't feel apprehensive at all about enjoying this as cookie dough. ;)
If this is your first time using Xylitol, I definitely recommend not overdoing it for a bit. No eating half the batch at once. Xylitol is a sugar alcohol, so it could cause digestive distress if over consumed.