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Awesome GF Oatmeal Raisin

A chewy, delicious, real food version of a sugar-packed, glutenous Oatmeal Raisin cookie!
Prep Time 5 minutes
Cook Time 8 minutes
Author Tiffany H

Ingredients

  • 1/2 c butter, softened (1 stick)
  • 1/2 c coconut sugar
  • 1/2 c xylitol (or maple sugar, organic cane sugar)
  • 1 pastured egg
  • 1/2 tbsp vanilla
  • 1 1/2 c oat flour
  • 1 c rolled oats
  • 1/2 tsp baking soda
  • 1/2 tsp Real Salt
  • 1 tsp cinnamon heaping
  • 3/4 c organic raisins

Instructions

  1. Preheat oven to 350° (or 325° if using a convection oven).
  2. Cream butter and sugars together. Add egg and vanilla. Mix well, add flour, oats and remaining ingredients in order listed.
  3. Line two large cookie sheets with parchment paper.
  4. Using two table spoons, scoop dough onto sheets and flatten slightly.
  5. Bake for 8-10 minutes. They should still look wet.
  6. Enjoy!

Recipe Notes

I used To Your Health sprouted oat flour and rolled oats. Deliciousness!
1/2 tbsp. = 1 1/2 tsp.
I use pastured, local eggs that have deep, dark orange yolks (super nutritious!) so we don't feel apprehensive at all about enjoying this as cookie dough. ;)
If this is your first time using Xylitol, I definitely recommend not overdoing it for a bit. No eating half the batch at once. Xylitol is a sugar alcohol, so it could cause digestive distress if over consumed.