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Fluffy Oat Flour Pancakes

Fluffy, moist, not-too-sweet, gluten-free pancake recipe!
Course Breakfast
Cuisine American
Keyword Fluffy Oat Flour Pancakes, Oat Flour Pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Tiffany H

Ingredients

  • 1 1/2 c organic sprouted oat flour (or regular)
  • 3 1/2 tsp baking powder
  • 1 tsp Real Salt
  • 1 tbsp raw honey (or maple syrup/sugar, coconut sugar, xylitol)
  • 1 1/4 c coconut milk (or organic, raw cow's milk)
  • 1 tbsp sour cream heaping
  • 3 tbsp butter melted

Instructions

  1. Add all ingredients to a medium sized mixing bowl and whisk well.
  2. Let sit for 5 minutes for baking powder to work.
  3. Heat liberal amount of coconut oil in a skillet over medium heat.
  4. Add preferred amount of batter to make the size of pancake you want and turn heat down to cook slowly and evenly.
  5. Flip once bubbles are rising to the surface of the wet pancake.
  6. Repeat until all, or desired amount, are done.
  7. Enjoy with real maple syrup, or PB&J, or plain, with a glass of raw milk! :)