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Penuche Frosting
A sweet, brown, butter frosting.
Author
Tiffany H
Ingredients
1
stick
butter
(8 tbsp.)
1
c
coconut sugar
1/4
c
raw milk
2
c
organic powdered sugar
Instructions
Melt butter in saucepan.
Add coconut sugar and stir on medium heat.
Bring to boiling and stir for 2 minutes on low heat.
Add milk and bring to boiling again.
Remove from heat and cool.
Add powdered sugar when cool and then frost your cake.
Enjoy!
Recipe Notes
Adapted from Betty Crocker