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Peanut Butter Oat Cake
A tender, moist, gluten-free cake.
Author
Tiffany H
Ingredients
Wet
1
c
milk
(raw, organic)
1
egg
pastured
1/2
c
organic peanut butter
melted
1/2
tbsp
vanilla
Dry
2
c
sprouted oat flour
1/4
c
xylitol
1/4
c
+ 2 tbsp. coconut sugar
1
tbsp
baking powder
(aluminum free)
1/8
tsp
Real Salt
Instructions
Preheat oven to 350°.
Add wet ingredients to kitchen aid bowl, mix well.
Add dry ingredients in order listed and mix until well incorporated.
Grease 9x9 cake pan with coconut oil and pour cake batter in.
Bake for 20-30 minutes, depending on how tender you want it.
Remove from oven, let cool for an hour then frost with recipe below.
Enjoy!