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Strawberry Shortcake Cake
A fluffy, sweet cake alternative to the normal biscuit shortcakes.
Course
Dessert
Cuisine
American
Keyword
Shortcake, Strawberry
Prep Time
10
minutes
Cook Time
25
minutes
Total Time
35
minutes
Servings
8
servings
Author
Tiffany H
Ingredients
1 1/3
c
organic white spelt flour
(or 2/3 c. einkorn and 2/3 c. sprouted spelt flour)
1/2
c
maple sugar
(coconut sugar or xylitol)
2
tsp
baking powder
1/4
tsp
Real Salt
1/3
c
water
(or milk!)
1/3
c
sour cream
1/4
c
butter
melted
1
egg
1
tsp
vanilla
1
c
organic strawberries
Instructions
Mix dry ingredients (top four).
Wisk wet ingredients (remaining minus berries) together well.
Add to dry and stir just until mixed.
Add strawberries and fold in.
Bake at 350° for 20-25 minutes, or until a toothpick comes out clean.
Make whipped cream and add fresh strawberries or a strawberry sauce. Enjoy!