A crunchy, sweet granola that works great as a topping for healthy, homemade ice cream, as a cereal for breakfast with unsweetened almond milk or raw milk, or just snacking by the handful!
AuthorTiffany H
Ingredients
1calmond meal
1/2cwalnutschopped
1/2cpecanschopped
1tspcinnamonheaping
1/4ccoconut oilscant
1/4cmaple syrup + a tad for drizzling
Instructions
Heat oven to 350 degrees.
Add all nuts to mixing bowl.
Sprinkle cinnamon on top and mix in.
Add coconut oil (soft or liquid) and 1/4 c. maple syrup.
Mix well.
Try to avoid eating it all before baking. (Yum!)
Drop onto parchment paper and spread out. Drizzle lightly with more maple syrup.
Bake for 10-15 minutes (depending on your oven), mixing it several times to avoid the sides browning faster than the middle.
Remove from the oven and let sit 10-15 minutes to crunchify. ;-)
Enjoy!
Recipe Notes
I haven't tried this yet, but I imagine you could experiment with the spices to your taste. I think pumpkin pie spice would work well too! Let me know if any of you try something different!